Caving in utterly to the demands of the season, I've decided to post a few ideas for holiday table-setting this week, using thrifted or, in today's case, diverted-from-recycling finds.
Someone brought a case of Tsing Tao beer to one of our monthly potlucks awhile back.
I love this particular shade of green glass, so I saved the bottles. I think they'll look lovely at our Christmas Eve dinner, one at each place as individual water bottles.
The stoppers are cherry tomatoes, to play up on the green and red Christmas theme.